The outbreak of COVID-19 is impacting all businesses, including the hard-working owners, operators, farmers, delivery drivers, staff, and just about everyone in the food industry. Government and social responses are changing at a rapid pace, and we believe it’s more important than ever to monitor what’s happening to rally support however we can.
Limited access to information is challenging restaurant professionals as they make decisions about their businesses. We’re sharing these insights in the hopes of helping restaurants understand the current climate in their respective geographies.
Looking at comprehensive data from the Toast platform — across sales reports, order history, and more — we see serious changes during the past week. These aggregated insights show how seriously this community needs our help and where we can direct our best efforts. The latest breakdown is below.